PRESENTATIONS WITH PERSONALITY
Chef’s Cook to Order,
Entertaining your guests and tickling their taste buds.
Napoli Station
Tri-Coloured Tortellini & Whole-Wheat Penne Pasta
Tossed with your choice of Pesto, Alfredo or Marinara Sauces
Served with Freshly Grated Parmesan Cheese
Quesadilla Station
Chicken & Vegetarian Quesadilla’s Sautéed to order.
Served with Guacamole, Sour Cream & Salsa
Celebrating Salads
Fresh Field Greens tossed with Clemson Blue Cheese,
Roast Pecans & Fig Vinaigrette
OR
Fresh Romaine tossed with Caesar Dressing, Croutons & Parmesan
Low Country Grits Station
Fill your Martini Glass with Creamy Grits and top it with
Low Country Style Shrimp
&
Chorizo Sausage sautéed with Peppers & Onions
Crabcake Station
Delectable Crabcakes Sautéed to order
Served with Remoulade Sauce
CARVED SPECIALTIES
Blackened Sirloin of Beef
Served with Miniature Rolls, Pommery Mustard,
Mayonnaise & Tomato Relish
Roast Double Turkey Breast
Served with Miniature Rolls, Cranberry Orange Relish,
Dijon Mustard & Mayonnaise
Honey Glazed Ham
Served with Housemade Buttermilk Biscuits
Chunky Apple Sauce
Whole Roast Herb-Rubbed Tenderloin of Beef
Served with Miniature Rolls, Horseradish Sauce,
Dijon Mustard & Mayonnaise
Chili Rubbed Roast Loin of Pork
Served with Biscuits & Red Onion Marmalade
Rosemary Rack Of Lamb
Served with Mint Jelly
DISTINCTIVE CHILLED PRESENTATIONS
International & Artisan Cheese Display
Assorted Cheeses to Include – Brie, Gorgonzola, Cheddar & Goat Cheese
Decorated with Fruits & Assorted Crackers
Grilled Vegetable Display
Portabella Mushrooms, Asparagus, Zucchini, Peppers, Squash & Red Onions
Marinated in Herb Balsamic Vinaigrette. Served with Feta Basil Dip
Mediterranean Meze Platter
Marinated Feta, Olives, Herb Marinated Tomatoes,
Dolmades, Hummus, Cappicola Ham & Genoa Salami
Served with Pita Points & Crostini
Smoked Fish Display
Decadent Selection of Smoked Trout, Smoked Salmon, Mackerel,
Smoked Mussels & Scallops. Served with Dill Aioli,
Pumpernickel Bread, Chopped Onions & Capers
Assorted Dip Display
Roast Red Pepper & Feta Dip, Minted Edemame & Lima Spread,
Benedictine Cucumber Spread, Spinach Dip
Cheddar & Honey
Sharp Cheddar Cheese served with
Savannah Honeybee Honeycomb
Crackers
Brie & Merlot
Baked Brie with Merlot Gelee & Almonds Baked in Phyllo
Served with Grapes & Crackers
HORS D’OEUVRE SELECTIONS
Menu Selection I
Chicken OR Shrimp Salad in Phyllo
Benedictine Cucumber Dip with Sliced Bread
Fresh Fruit Salad
Domestic Cheese Platter with Crackers
Chicken Tenders with Honey Mustard
BBQ Meatballs
Jumbo Mushrooms Stuffed with Herb Cream Cheese
Menu Selection II
Grilled Vegetable Display with Feta Basil Dip
Miniature Rolls with Sliced Ham & Tangy Mayo
Capresse Brochettes
Domestic Cheese Display with Assorted Crackers & Fruit Garnish
English Style Sausage Rolls with Hot Mustard
Hot Spinach Dip with Crackers
House Fried Chicken Tenders with Peach BBQ Sauce
Carved Turkey Breast with Cranberry Orange Relish & Rolls
Menu Selection III
Grilled Marinated Vegetable Platter with Feta Basil Dip
Chicken & Pecan Salad in Phyllo Shells
Cheddar & Honey with Crackers
Chilled Spinach Dip with Crackers
Red Bliss Potatoes stuffed with Cheddar Cheese & Bacon
Aztec Chicken Skewers with Tomato Salsa
Jumbo Mushrooms Stuffed with Pecan Cream Cheese
Carved Chili Rubbed Pork Loin,
Served with Biscuits & Red Onion Marmalade
Menu Selection IV
International & Artisan Cheese Display
Chilled Poached Shrimp with Cocktail Sauce
Mediterranean Meze Platter
Individual Crudité Bundles in Veggie Shot Glasses,
With Spa Watercress Dip
Mini Crabcakes with Remoulade
Reuben Eggrolls with 1000 Island Dressing
Goat Cheese & Basil with Sundried Tomato in Phyllo
Carved Blackened Sirloin of Beef,
Served with Mini Rolls, Mustard, Mayo & Tomato Relish
A L’CARTE HORS D’OEUVRES
COLD HORS D’OEUVRES
Per 100 pieces
Capresse Brochettes (Mozzarella/Tomato)
Chilled Asian Marinated Shrimp, Picante Apricot Sauce
Classic Poached Shrimp, Cocktail Sauce
Smoked Salmon with Garnish (2 sides)
Asian Crab Slaw served in Savory Cones
Mini Scones with Ham, Leek & Port Figs
Mushroom & Goat Cheese Bruschetta
Pesto & Tomato Toasts with Parmesan
Individual Crudité Bundles in Veggie Shot Glasses
with Spa Watercress Dip
Mini Rolls filled with Ham, Turkey & Roast Beef
Caramelized Apple & Roquefort on Pumpernickel
Turkey & Brie Triangles
Chilled Spinach Dip in a Boule with Crackers
Chicken & Pecan Salad on Endive
Pecan & Cheddar Dollars
Caesar Shrimp Shooters
Goat Cheese & Black Pepper Biscuits with Smoked Salmon
Savannah Tea Sandwiches:
Tomato & Spicy Mayo, Benedictine Cucumber,
Smoked Salmon & Dill Mayo
Gourmet Spiced Nuts
HOT HORS D'OEUVRES
Per 100 pieces
Petit Grecian Beef Kabobs
Marinated Lamb Chops with Mint Sauce
Hoisin BBQ Lamb Chops
Hot Artichoke & Spinach Dip with Crackers
Hot Crab Dip with Brittle Bread
Mini Crabcakes with Remoulade
Housemade Chicken Fingers with Peach BBQ Sauce
Aztec Chicken Skewers with Tomato Salsa
Red Bliss Potatoes Stuffed with Cheddar & Bacon
Reuben Eggrolls with 1000 Island Dressing
Vegetarian Spring Rolls with Thai Chili Sauce
Pulled Pork & Collard Green Eggrolls with BBQ Sauce
Goat Cheese with Basil & Sundried Tomatoes in Phyllo
Maize Fritters with Garlic Aioli
Jumbo Mushrooms Stuffed with Pecan Cream Cheese
Chicken Empanada with Black Bean Salsa
English Style Sausage Rolls with Hot Mustard
Vegetarian Curry Puffs with Cilantro Chutney
Mini Sliders with Chow Chow
Brown Sugar & Bourbon Ribs
MINI DESSERTS
Profiteroles filled with Chocolate Mousse & Crème Patissiere
Fools Gold Chocolate Truffles
Assorted Mini Desserts
Mini Dense Chocolate Brownies, Blondies & Lemon Bars
Chocolate Dipped Strawberries
Edible Spoons with Chocolate & Key Lime Mousses
Event Staffing & Georgia Sales Tax is not included
Prices are based on a minimum of 50 guests. Parties under 50, add 20%
Disposable Plates, Glasses & Flatware $1.50
China Plates, Glass Glasses & S/S Flatware $3
Eco-Friendly Bamboo Plates & Flatware $3
Please contact us for pricing and customized menus
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