BUFFET SELECTIONS

Menu I

Fresh Field Greens with Herb Vinaigrette

Asian Pasta Salad

Sesame Crusted Chicken Breasts

Baked Salmon with a Wasabi Cream Sauce

Stir Fried Rice

Green Beans

Rolls & Butter 

Lemon Bars

Iced Tea

Menu II

Greek Salad

(Field Greens with Tomatoes, Olives, Cucumbers,

Feta & Balsamic Vinaigrette)

Pork Loin with Calvados Sauce

Baked Cod with Caper Sauce

Roast Potatoes

Fresh Seasonal Vegetables

Rolls & Butter

Key Lime Pie

Iced Tea

Menu III
Field Greens with Ranch Dressing

Whole Wheat Pasta Salad

(tossed with Vegetables & Cilantro Vinaigrette)

Blackened Chicken Breast with Corn Salsa

Baked Salmon with Lemon Sauce

Red Rice

Fresh Seasonal Vegetables

Rolls & Butter

Georgia Pecan Pie

Iced Tea

Menu IV

Caesar Salad

Sweet Potato Salad with Maple Vinaigrette

Peach BBQ Basted Bone-in Chicken

Pulled BBQ Pork

Macaroni & Cheese

Fresh Seasonal Vegetables

Biscuits & Butter 

Apple Cobbler

Iced Tea

MENU V

Italian Delights

Tossed Caesar Salad

Fresh Tri-Colored Tortellini

Marinara Sauce & Parmesan Cheese

Pan Seared Herb Marinated Chicken Breast

Baked Salmon with Dill Fume

Medley of Fresh Vegetables

Garlic Bread

Tiramisu 

Iced Tea

MENU VI

A Light Luncheon

Pesto Pasta Salad

Coleslaw

Assorted Sandwiches:

Turkey & Cheddar, Ham & Swiss, Roast Beef,

Chicken & Vegetarian Wraps

Potato Chips

Pickles

Gourmet Housemade Cookies

Iced Tea

MENU VII

The American

Tossed Field Greens with

Herb Vinaigrette & Blue Cheese Dressing

Tri-Colored Tortellini Salad with

Pesto Vinaigrette & Sundried Tomatoes

Herb Roasted Bone-in Chicken, Natural au Jus

Baked Salmon with Caper Lemon Sauce

Roast Pork Loin with Glazed Apple Sauce

Roast Red Bliss Potatoes

Rice Pilaf

Chefs Selection of Seasonal Vegetables

Dinner Rolls & Butter

Gourmet Cake & Pie Selection 

Iced Tea

MENU VIII

A European Experience 

Fresh Field Greens with
French & Italian Dressings

German Red Bliss Potato Salad

Capresse Salad

(fresh mozzarella & tomatoes tossed with Balsamic)

Pan Seared Chicken Breast with Pink Peppercorn Sauce

Burgundy Beef Tenderloin Tips Garnished with

Pearl Onions & Sautéed Mushrooms

Baked Cod with Shrimp Sauce

Wild & White Rice

Sautéed Spatzle

Chefs Selection of Seasonal Vegetables

Dinner Rolls & Butter

Assorted Desserts

Iced Tea

MENU IX

Savannah Flavors

Fresh Field Greens with

Ranch & Herb Dressings

French Bean Salad with Almonds & Baby Tomatoes

Dill Shrimp Salad

Carved Prime Rib of Beef

Au Jus, Mustard & Horseradish Cream Sauce

Pan Fried Tilapia with Sauce Admiral

Pan Seared Chicken Breast with Sherry Mushroom Sauce

Au Gratin Potatoes

Rice Pilaf

Chefs Selection of Seasonal Vegetables 

Dinner Rolls & Butter 

Apple & Pecan Cobbler 

Iced Tea 

Event Staffing & Georgia Sales Tax are not included

Prices are based on a minimum of 50 guests.  Parties under 50, add 20%

Disposable Plates, Glasses & Flatware $1.50

China Plates, Glass Glasses & S/S Flatware $3

Eco-Friendly Bamboo Plates & Flatware $3