PLATED DINNER MENUS

SIMPLY SAVANNAH

Cocktail Hour

(Butlered Hors d’oeuvres)

Classic Shrimp Cocktail

Mini Scones with Ham, Leeks & Port Figs

Gourmet Spiced Nuts 

Dinner

Field Greens tossed with Blue Cheese, Pecans

Sundried Cranberries & Fig Vinaigrette

Duo of Jumbo Lump Crabcakes

Remoulade Sauce

Fragrant Basmati Rice

Seasonal Vegetables

Dinner Rolls & Butter

Iced Tea/Water

CLASSICALLY ELEGANT

Cocktail Hour

(Butlered Hors d’oeuvres)

English Style Sausage Rolls with Hot Mustard

Caramelized Apples & Roquefort on Pumpernickel

Gourmet Spiced Nuts

Dinner

Field Greens tossed with Champagne Vinaigrette,

Cantaloupe & Proscuitto

Duo of Pan Seared Tenderloin of Beef

Savannah Crabcake

Merlot Sauce & Remoulade

Au Gratin Potatoes

Seasonal Vegetables

Dinner Rolls & Butter

Iced Tea/Water

ELEGANTLY CASUAL

Cocktail Hour

(Butlered Hors d’oeuvres)

Pecan & Cheddar Dollars

Pulled Pork & Collard Green Eggrolls with BBQ Sauce

Gourmet Spiced Nuts

Dinner

Classic Caesar Salad

Romaine Tossed with Housemade Caesar Dressing,

Croutons & Parmesan Cheese 

Chicken Breast Stuffed with

Cornbread, Dried Cranberries & Pecans

Sherry Thyme Sauce

Wild & White Rice

Seasonal Vegetables

Dinner Rolls & Butter

Iced Tea/Water

STYLISHLY SIMPLE

Cocktail Hour

(Butlered Hors d’oeuvres)

Pesto & Tomato Bruschetta

Goat Cheese with Basil & Sundried Tomatoes in Phyllo

Gourmet Spiced Nuts

Dinner

Spinach Salad tossed with Warm Bacon Vinaigrette

Shaved red Onions & Concasse

Pan Seared Tenderloin of Beef

Wild Mushroom Sauce

Herb Roasted Potatoes

Seasonal Vegetables

Dinner Rolls & Butter

Iced Tea/Water

SIMPLY SEAFOOD I 

Cocktail Hour

(Butlered Hors d’oeuvres)

Mini Crabcakes with Remoulade

Cheddar & Pecan Dollars

Gourmet Spiced Nuts

Dinner

Caesar Salad

Romaine tossed with Housemade Caesar Dressing

Croutons & Parmesan Cheese

Pan Fried Grouper with Admiral Sauce

Wild & White Rice

Seasonal Vegetables

Dinner Rolls & Butter

Iced Tea/Water

WONDERFULLY SOUTHERN

Cocktail Hour

(Butlered Hors d’oeuvres)

Mini Crabcakes with Remoulade

Mini Tomato Sandwiches

Gourmet Spiced Nuts

Dinner

Field Greens tossed with Pecans

Orange Segments and Citrus Vinaigrette

Whole Roast Pork Loin

Apple Relish

Calvados Sauce

Rustic Mashed Potatoes

Seasonal Vegetables

Biscuits & Butter

Iced Tea/Water

SOUTHERN HEMISPERE 

Cocktail Hour

(Butlered Hors d’oeuvres)

Smoked Salmon Tartar on Pumpernickel

Maize Fritters with Garlic Aioli

Gourmet Spiced Nuts

Dinner

Baby Spinach Salad tossed with Balsamic Vinaigrette

Goat Cheese & Tomatoes

NZ Rack of Lamb

Rosemary Infused Sauce

Garlic Mashed Potatoes

Seasonal Vegetables

Dinner Rolls & Butter

Iced Tea/Water

DELECTABLE DESERTS

End your meal with one of our wonderful desserts!

Georgia Peach & Brandy Cobbler                                                  

Asti Spumante Fresh Seasonal Berries with Whipped Cream                  

Tiramisu with Caramel Sauce                                                                     

Individual Shells filled with Chocolate Mousse

& Topped with an Assorted Berry Coulis                                       

Cheesecake on a Berry Glaze with Whipped Cream                                

Georgia Pecan Pie                                                                                        

Chocolate on Chocolate –

Chocolate Tart with Chocolate Sauce and Berry Sauce                            

Event Staffing & Georgia Sales Tax are not included

Prices are based on a minimum of 50 guests.  Parties under 50, add 20%

China Plates, Glass Glasses & S/S Flatware $3 per person

Please contact us for pricing and customized menus

Printable Version