Cynthia Creighton-Jones
Ruby Reed Ezik
The Wait Staff
Adopt-a-Ship

 

"Michael and I want to thank you for the fabulous food and wonderful service at our wedding. We heard compliments all round about the quality of the meals – the she-crab soup being a particular stand-out! Also your staff did a fantastic job – very attentive, friendly and outgoing. The night was a tremendous success and your flawless preparations played a large role in that. It was awesome working with you from day one. Your patience and creative solutions helped usher us through some hand-wringing situations when we were waffling about menu choices."
-Sarah and Michael
 

Cynthia Creighton-Jones brings extensive international experience and over 20 years of cooking in exclusive hotels and restaurants. Cynthia has also worked in Israel and is well versed in Kosher Cuisine and Kosher Catering.  Settling in Savannah Georgia in 1999, Cynthia worked as Executive Chef at the Desoto Hilton and the Chatham Club. 

In 2007 Cynthia decided to take the plunge and open her own Catering Company in Savannah Georgia.  This has given her to opportunity to cook as she loves – to make food from the heart, to experiment with different cuisines and to create new menus for clients.